Learn to make outstanding naturally leavened bread at home from flour, water and salt!

This course will be an intimate and hands-on experience. You’ll get familiar with the dough at various stages of the baking process, and have a chance to practice some of the trickier bread-baking steps like shaping and scoring. My hope is that you’ll walk away confident and excited to keep baking! 

Along with that confidence, you’ll bring home a fresh loaf of bread to eat, a loaf to bake the next day, and some of my starter and recipes to keep baking.