Sourdough School is Open!
Visit my (new!) events page to view upcoming class dates and RSVP.
The first workshop was a success!
“This class was equal parts fun and informational. I feel super set up to bake and experiment with breads now that I’ve learned all the steps. It’s so helpful to experience each part of the process as well as the finished product in one class!”
My friend Tess Kearney tagged along to capture the experience on film.
I would love to bake with you!
RSVP soon, as space is limited.
A beautiful loaf that was mixed and folded by students in class.
